Guide to posting
/int/ – No shittings during wörktime
„There is no place like home“
Do not bump thread
File (max. 4)
Allowed file extensions (max. size 25 MB or specified)
BMP, GIF, JPG, PNG, PSD
FLV, MP4, WEBM
7Z, RAR, ZIP
FLAC, MP3, OGG, OPUS
DJVU (50 MB), EPUB, MOBI, PDF (50 MB)
Please read the
Make sure you are familiar with the
to Anonymous Posting.
June 25, 2018 (Mo.) 20:00:31 UTC
25. Juni 2018 (Mo.) 22:00:31
69 kB, 700 × 525
Are hole sizes important for the taste of noodles?
June 25, 2018 (Mo.) 20:08:29 UTC
25. Juni 2018 (Mo.) 22:08:29
No. The only thing it might change is cook time and the sauce. A large zitti is going to taste different in that regard because it will be full of sauce as opposed to fettucini which will have less sauce taste.
June 25, 2018 (Mo.) 20:50:48 UTC
25. Juni 2018 (Mo.) 22:50:48
I exclusively eat spaghetti.
Only when I find myself doing a pasta casserole I use Penne
June 25, 2018 (Mo.) 21:12:22 UTC
25. Juni 2018 (Mo.) 23:12:22
Damn, like a year ago I had a guide talking about the advantages for different noodles styles for various dishes but I can't find it.
Just do your thing it doesn't matter that much more than how well the noodle holds stuff together like
June 25, 2018 (Mo.) 21:48:23 UTC
25. Juni 2018 (Mo.) 23:48:23
Adobe Photoshop CS6 (Windows)
BOS FOOD Produktfoto
137 kB, 800 × 800
File source: https://commons.wikimedia.org/wiki/File:Macaronis.jpeg
124 kB, 1200 × 900
Yes very, the air is what makes the taste.
Maccaroni has the best tasting holes.